Before refrigerators, clay vessels known as a ‘jarra’ were used to keep water cool. The water seeps through the walls and evaporates, leaving what’s inside cool and refreshing on a warm summer day. Now, for food safety, ceramics need to be glazed. Glazing however, compromises the natural cooling effect of ceramics.

We have reinterpreted the jarra in a contemporary design that still cools all while meeting safety standards. We use special glazing techniques that allow you to enjoy the refreshing taste of clay cooled water.